Vad man gor av ett halvt kilo ricotta
H tog hem 1kg (?!) ricotta fran cafet forra veckan som vi behovde gora nagot med innan den blev for gammal.
Sa, taa daa! Ricotta cheesecake!:)
Har aldrig gjort det innan men det blev jattegott.
Rev skalet och kramade juicen ur en stor lime i ricotta smeten for att ge det lite mer sting. Mums!
Recept:
Preheat the oven to 160°C.
Grease and line the base of a 23cm springform pan.
Crush the biscuits in a food processor, then add the butter and the extra 2 tablespoons of caster sugar and mix to combine. Press into prepared pan.
Beat together the ricotta, 125g of the caster sugar, the cornflour, vanilla, egg yolks and sour cream.
In a separate clean bowl, beat the eggwhites until stiff peaks form, then fold into the ricotta mixture.
Pour over the base and bake for 50-60 minutes until golden.
Meanwhile, to make the balsamic strawberries, place the caster sugar, vinegar and 60ml (1/4 cup) water in a saucepan over low heat, stirring to dissolve the sugar.
Combine the arrowroot with 2 tablespoons cold water until smooth, then add to the pan and cook for 1-2 minutes until the sauce is syrupy.
Remove from heat and toss in the strawberries.
Remove the cake from the oven and set aside to cool; the cake will sink slightly.
Once ready to serve, drizzle with the balsamic strawberries.
