Vad man gor av ett halvt kilo ricotta


H tog hem 1kg (?!) ricotta fran cafet forra veckan som vi behovde gora nagot med innan den blev for gammal.

Sa, taa daa! Ricotta cheesecake!:)

Har aldrig gjort det innan men det blev jattegott.

Rev skalet och kramade juicen ur en stor lime i ricotta smeten for att ge det lite mer sting. Mums!

Recept:


Preheat the oven to 160°C.
Grease and line the base of a 23cm springform pan.

Crush the biscuits in a food processor, then add the butter and the extra 2 tablespoons of caster sugar and mix to combine. Press into prepared pan.

Beat together the ricotta, 125g of the caster sugar, the cornflour, vanilla, egg yolks and sour cream.

In a separate clean bowl, beat the eggwhites until stiff peaks form, then fold into the ricotta mixture.

Pour over the base and bake for 50-60 minutes until golden.
Meanwhile, to make the balsamic strawberries, place the caster sugar, vinegar and 60ml (1/4 cup) water in a saucepan over low heat, stirring to dissolve the sugar.

Combine the arrowroot with 2 tablespoons cold water until smooth, then add to the pan and cook for 1-2 minutes until the sauce is syrupy.

Remove from heat and toss in the strawberries.
Remove the cake from the oven and set aside to cool; the cake will sink slightly.

Once ready to serve, drizzle with the balsamic strawberries.


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